Is Spring Valley Vegetable Egg Rolls GERD Friendly?
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Ingredients
Dough (Bleached Wheat Flour, Water, Corn Starch, Salt, Ascorbic Acid & Citric Acid As Anti-oxidant, Potassium Sorbate , Fd&c Yellow 5 & 6), Cabbage, Carrots, Onions, Broccoli, Oil (Soybean Oil, Fully Hydrogenated Soybean Oil, Tbhq, Dimethylpolysiloxane), Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate Less Than 1/10 Of 1% ), Soybean Oil, Sugar, Garlic, Modified Food Starch, Salt, Sesame Seed Oil, Garlic Powder, Onion Powder, Ginger, Spices, Allergen Information: Contains: Sesame, Soy, Wheat
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