Is SPRINKLE MIX Gluten Free?

Ingredients

SUGAR, CORNSTARCH, VEGETABLE OIL (PALM, PALM KERNEL), CONTAINS LESS THAN 2% OF THE FOLLOWING COCOA WITH ALKALI, RICE FLOUR, PALM OIL, CONFECTIONER'S GLAZE, DEXTRIN, GUMA ACACIA, XANTHAN GUM, YELLOW 5 LAKE, BLUE 1 LAKE, CARNAUBA WAX, NATURAL AND ARTIFICIAL FLAVOR, RED 40 LAKE, SOY LECITHIN, YELLOW 6 LAKE, TITANIUM DIOXIDE (COLOR), RED 3, RED 40, YELLOW 5, BLUE 1, YELLOW 6, POTASSIUM SORBATE (PRESERVATIVE), MONO- AND DIGLYCERIDES, POLYSORBATE 60.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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