Is Sprouted, Way Better, Corn Tortilla Chips, Sriracha Gluten Free?
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Ingredients
Stone Ground Non-gmo Corn, Sunflower, Safflower Oil, Organic Sprouted Quinoa, Organic Sprouted Flax Seed, Sprouted Kale Seed, Way Better Sriracha Blend (Pure Cane Sugar, Sea Salt, Apple Cider Vinegar - Contains Maltodextrin, Paprika, Natural Flavorings, Garlic, Vinegar Powder, Spices, Onion)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.