Is Sprouts Farmers Market Vegan Chocolate Chip Cookies Gluten Free?
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Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Semi-sweet Chocolate: Organic Cane Sugar, Unsweetened Chocolate, Coconut Oil Shortening, Soy Lecithin (an Emulsifier), Vanilla Bean Seeds), Palm Oil, Salt, Natural Vanilla Flavor, Baking Soda. Contains Wheat, Soy. Produced In A Facility That Handles Wheat, Shellfish, Eggs, Fish, Peanuts, Milk, Tree Nuts, And Soybeans.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.