Is Sprouts Farmers Market Wood Fired Flatbread Pizza Pesto Sauce, Spinach And Tomato Pescatarian?
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Why it's a maybe for pescatarian
- microbial rennet
microbial rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
Dough: Soft Wheat Flour, Water, Extra Virgin Olive Oil, Salt, Yeast. Pesto Sauce: Water, Olive Oil, Basil, Spinach, Aged Cheese (milk, Salt, Lactic Ferments, Microbial Rennet), Garlic, Cornstarch. Toppings: Low-moisture Part-skim Mozzarella Cheese (milk, Salt, Microbial Rennet, Lactic Ferments), Seasoned Spinach (spinach, Aged Cheese (milk, Salt, Lactic Ferments, Microbial Rennet), Olive Oil, Garlic, Basil, Parsley, Salt), Tomato, Aged Cheese (milk Salt, Lactic Ferments, Microbial Rennet), Sunflower Seed Oil. Contains: Wheat, Milk. May Contain: Soy.
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About this product
Frozen Meal · Frozen