Is Sprouts Yellow Corn Tortilla Chips Gluten Free?
Description
Crunchy, sturdy snack with toasted grain notes and a pronounced crunch; flavor is mildly sweet and moderately salted. Commonly used for dipping, assembling nachos, or casual snacking at gatherings. Customer reviews frequently mention reliable crispness and suitability for dips, with occasional remarks about salt level and package freshness and texture.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Crunchy, sturdy snack with toasted grain notes and a pronounced crunch; flavor is mildly sweet and moderately salted. Commonly used for dipping, assembling nachos, or casual snacking at gatherings. Customer reviews frequently mention reliable crispness and suitability for dips, with occasional remarks about salt level and package freshness and texture.
Ingredients
Ground Yellow Corn, Expeller Pressed Vegetable Oil (sunflower, Safflower And/or Canola Oil), Salt. Made In A Facility That Uses Milk, Wheat And Soy.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.