Is SQUEEZABLE TARTAR SAUCE, TARTAR Gluten Free?
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Ingredients
Water, Vegetable Oil (Canola, Soybean Oil), Chopped Pickles, High Fructose Corn Syrup, Distilled Vinegar, Egg Yolks, Food Starch-modified, Contains Less Than 2% Of Salt, Phosphoric Acid, Onions, Artificial Color, Sodium Benzoate As, Xanthan Gum, Lemon Juice Concentrate, Calcium Disodium Edta To Protect Flavor, Dried, Contains Egg, Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.