Is Squid Fish Sauce Gluten Free?
Description
This condiment delivers intense umami and briny depth with a pronounced aroma. Liquid consistency is thin and easily incorporated into many sauces, dressings, marinades, soups and stir-fries. Commonly used to boost savory complexity, balance acidic components, and add depth to both marinades and dipping sauces in Southeast Asian-style home kitchens.
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Description
This condiment delivers intense umami and briny depth with a pronounced aroma. Liquid consistency is thin and easily incorporated into many sauces, dressings, marinades, soups and stir-fries. Commonly used to boost savory complexity, balance acidic components, and add depth to both marinades and dipping sauces in Southeast Asian-style home kitchens.
Ingredients
Anchovy (Stolephorus Spp.) Extract (Fish) 77%, Salt 20%, Sugar 3%
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.