Is SRIRACHA ASIAN VEGETABLE CHEDDAR Vegetarian?

Ingredients

CULTURED PASTEURIZED MILK, WATER, SODIUM PHOPSHATE, SRIRACHA (SALT, SPICES, DEXTROSE, ONION, MALTODEXTRIN, HOT SAUCE (AGED PEPPER, VINEGAR, SALT), BROWN SUGAR, GARLIC, SODIUM DIACETATE, SPICE EXTRACT, LESS THAN 2% SILICON DIOXIDE (PREVENTS CAKING)), SALT, CARROTS, ONIONS, TOMATOES, CELERY, PEPPERS, SPINACH, SORBIC ACID (PRESERVATIVE), COLOR (PAPRIKA & TURMERIC EXTRACT), LEMON GRASS OIL, ENZYMES.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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