Is SRIRACHA SALAME GERD Friendly?
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Ingredients
PORK, SEA SALT, LESS THAN 2% OF: DEXTROSE, LACTIC ACID STARTER CULTURES, SRIRACHA SEASONING {SALT, CHILI PEPPER AND OTHER SPICES, SODIUM PHOSPHATE, HOT SAUCE [(AGED CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC), MALTODEXTRIN AND SILICON DIOXIDE], VINEGAR POWDER (MALTODEXTRIN, VINEGAR SOLIDS, MODIFIED FOOD STARCH), SUGAR, GARLIC POWDER, SODIUM ERYTHORBATE, NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA}, SODIUM ERYTHORBATE, SODIUM NITRATE, SODIUM NITRITE, SPICES.
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