Is SRIRACHA SALAME Low FODMAP?
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Ingredients
PORK, SEA SALT, LESS THAN 2% OF: DEXTROSE, LACTIC ACID STARTER CULTURES, SRIRACHA SEASONING {SALT, CHILI PEPPER AND OTHER SPICES, SODIUM PHOSPHATE, HOT SAUCE [(AGED CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC), MALTODEXTRIN AND SILICON DIOXIDE], VINEGAR POWDER (MALTODEXTRIN, VINEGAR SOLIDS, MODIFIED FOOD STARCH), SUGAR, GARLIC POWDER, SODIUM ERYTHORBATE, NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA}, SODIUM ERYTHORBATE, SODIUM NITRATE, SODIUM NITRITE, SPICES.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.