Is Sriracha Sauce Gluten Free?
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Ingredients
Water 28.90%, Red Chilli 28%, Sugar 25%, Garlic 7%, Salt 5%, Stabilizer(Xanthan Gum) 4.40%, Thickener (modified Corn Starch) 1%, Acidity Regulator (Acetic Acid) 0.55%, Preservative (Sodium Benzoate) 0.05%, (Potassium Sorbate) 0.05%, Natural Colour (Paprika Oleoresin) 0.05%, No Artificial Colours, Gluten Free
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Sauce · Bottle, Liquid