Is Sriracha Tomato Clam Cocktail Gluten Free?
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Ingredients
WATER, TOMATO PASTE, SUGAR/GLUCOSE-FRUCTOSE, SRIRACHA HOT SAUCE (WHITE VINEGAR, AGED CAYENNE RED PEPPERS, SUGAR, SALT, RED JALAPENO PUREE (CONTAINS SALT, CITRIC ACID), WATER, CARROT PULP, GARLIC POWDER, NATURAL FLAVOURS, XANTHAN GUM, SPICE, SMOKED PAPRIKA), APPLE CIDER VINEGAR, CITRIC ACID, POTASSIUM CHLORIDE, SEASONING (CLAM EXTRACT, SPICES, ONION POWDER, GARLIC POWDER), YEAST EXTRACT, SALT, WORCESTERSHIRE SAUCE SOLIDS (CORN SYRUP SOLIDS, SALT, CARAMEL COLOUR, GARLIC, SUGAR, SPICES, SOY SAUCE SOLIDS (CONTAIN WHEAT), PALM OIL, TAMARIND, NATURAL FLAVOUR, SULPHITES), COCHINEAL.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.