Is S.Rosen's Onion Fresh Buns, 8 Count, 22 oz Gluten Free?

Ingredients

Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Dehydrated Onions, High Fructose Corn Syrup, Soybean Oil, Wheat Gluten, Contains 2% Or Less Of The Following: Salt, Dough Conditioners (Datem, Calcium Stearoyl Lactylate, Mono & Diglycerides, Ascorbic Acid, Potassium Iodate, L-cysteine, Azodicarbonamide, Enzymes), Yeast Nutrients (Calcium Sulfate), Corn Flour, Turmeric, Paprika, Natural And Artificial Flavors, Poppy Seed, Potassium Sorbate And Calcium Propionate, Vinegar, Wheat Starch

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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