Is St. Dalfour Gourmet On The Go™ French Bistro Wild Pink Salmon with Vegetables -- 6.2 oz GERD Friendly?
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Ingredients
Pink Salmon, Potatoes, Sliced Carrots, Flageolet Beans, Red Peppers, Green Peppers, Celery, Sunflower Oil, Salt, Dill, White Pepper, Natural Xanthan And Guar Gums, Allergy Advice: Recipe Contains Fish, Celery, Allergy Advice: Recipe Contains Fish
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