Is ST. LOUIS STYLE RIBS TANGY BBQ GERD Friendly?
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Ingredients
PORK (MARINATED WITH WATER, SALT, SUGAR, SPICES, PAPRIKA, SODIUM PHOSPHATE), BBQ SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SUGAR, DISTILLED VINEGAR, BACON FAT, SALT, CONTAINS LESS THAN 2% OF CORN STARCH, NATURAL APPLEWOOD SMOKE FLAVOR, NATURAL FLAVORS, SPICES, BROWN SUGAR, DEHYDRATED GARLIC).
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