Is St Pierre Tear & Share Brioche Vanilla 500g Gluten Free?
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Ingredients
Vanilla Flavoured Custard Filling (35%) (Water, Sugar, Egg White, Modified Potato Starch, Dried Milk , Dried Whey ( Milk ), Flavourings, Maltodextrin, Thickener: Xanthan Gum; Colour: Beta Carotene), Wheat Flour, Sugar, Egg , Invert Sugar Syrup, Palm Fat, Yeast, Egg White, Glucose Syrup, Flavourings, Rapeseed Oil, Salt, Wheat Gluten, Heat Treated Wheat Flour, Milk Proteins, Preservative (Calcium Propionate), Deactivated Yeast, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Colour (Beta Carotene)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.