Is St. Pierre Brioche Burger Buns, Shelf-Stable, Regular, 4 Count Gluten Free?
Description
Soft, slightly sweet brioche-style buns with a tender, pillowy crumb and mild golden crust, commonly used for burgers, sandwiches, sliders, and toasted preparations. Reviewers often note pleasant texture and flavor and convenient shelf-stable packaging, while some report occasional variability in size, firmness, or tendency to become dry after several days.
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Description
Soft, slightly sweet brioche-style buns with a tender, pillowy crumb and mild golden crust, commonly used for burgers, sandwiches, sliders, and toasted preparations. Reviewers often note pleasant texture and flavor and convenient shelf-stable packaging, while some report occasional variability in size, firmness, or tendency to become dry after several days.
Ingredients
Wheat Flour, Eggs, Water, Sugar, Canola Oil, Invert Glucose Syrup, Bakers Yeast, Skim Milk, Wheat Gluten, Butterfat, Salt, Natural Flavoring, Mono- And Diglycerides, Milk Proteins, Dried Yeast, Malted Rye Flour, Beta-carotene Color
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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