Is St. Pierre Brioche Burger Buns, Shelf-Stable, Regular, 4 Count Dairy Free?
Description
Soft, slightly sweet brioche-style buns with a tender, pillowy crumb and mild golden crust, commonly used for burgers, sandwiches, sliders, and toasted preparations. Reviewers often note pleasant texture and flavor and convenient shelf-stable packaging, while some report occasional variability in size, firmness, or tendency to become dry after several days.
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Description
Soft, slightly sweet brioche-style buns with a tender, pillowy crumb and mild golden crust, commonly used for burgers, sandwiches, sliders, and toasted preparations. Reviewers often note pleasant texture and flavor and convenient shelf-stable packaging, while some report occasional variability in size, firmness, or tendency to become dry after several days.
Ingredients
Wheat Flour, Eggs, Water, Sugar, Canola Oil, Invert Glucose Syrup, Bakers Yeast, Skim Milk, Wheat Gluten, Butterfat, Salt, Natural Flavoring, Mono- And Diglycerides, Milk Proteins, Dried Yeast, Malted Rye Flour, Beta-carotene Color
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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