Is Stacys Pita Chips Multigrain Sea Salt Pita Chips - 7.33 Oz Vegetarian?
Description
Stacy's Pita Chips Multigrain Sea Salt Pita Chips are a health-conscious snack made with multigrain wheat, stone-ground wheat flour, crushed oats, and sesame seeds. These chips are low in saturated fat, containing only 0.5 grams per serving. They are baked directly into the chip, ensuring a quality and gluten-free product. These chips are available in a 7.33 ounce bag and are known for their great taste and good quality. People appreciate the combination of Stacy's Pita Chips with Sabra hummus. Overall, Stacy's Pita Chips Multigrain Sea Salt Pita Chips offer a flavorful and wholesome snacking option.
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Description
Stacy's Pita Chips Multigrain Sea Salt Pita Chips are a health-conscious snack made with multigrain wheat, stone-ground wheat flour, crushed oats, and sesame seeds. These chips are low in saturated fat, containing only 0.5 grams per serving. They are baked directly into the chip, ensuring a quality and gluten-free product. These chips are available in a 7.33 ounce bag and are known for their great taste and good quality. People appreciate the combination of Stacy's Pita Chips with Sabra hummus. Overall, Stacy's Pita Chips Multigrain Sea Salt Pita Chips offer a flavorful and wholesome snacking option.
Ingredients
Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sunflower Oil And/Or Canola Oil, Whole Wheat Flour, Stone Ground Whole Wheat Flour, Sea Salt, And Less Than 2% Of The Following: Sesame Seeds, Organic Cane Sugar, Rye Flour, Crushed Rye, Yeast, Flaxseed, Corn Grits, Crushed Barley, Crushed Oats, Rye Sour, Salt, Cracked Wheat, Millet, Malted Barley Flour, Rye Malt, Rolled Wheat Flakes, Spices, Rosemary Extract (Antioxidant), And Ascorbic Acid (Antioxidant). Contains Wheat Ingredients
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.