Is Staffords Bakery Luxury Coffee Gateau 925G Gluten Free?

Ingredients

Sugar, Egg , Vegetable Oils (Palm, Rapeseed), Fortified Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Raising Agents (Diphosphates, Sodium Carbonates, Potassium Carbonates), Coffee Powder, Glucose, Wheat Starch, Emulsifiers (Mono and Diglycerides of Fatty Acids, Soya Lecithins, Sodium Stearoyl-2-Lactylate Polyoxyethylene Sorbitan Monostearate, Walnuts, Polyglycerol Esters of Fatty Acids, Sugar Esters of Fatty Acids), Maize Starch, Soya Flour, Salt, Modified Potato Starch, Wheat Gluten, Preservatives (Potassium Sorbate, Sodium Metabisulphite ), Stabilisers (Carboxymethyl Cellulose, Guar Gum), Rice Starch, Dextrose, Acidity Regulator (Citric Acid), Cocoa Butter, Skimmed Milk Powder, Humectants (Sorbitol, Glycerol), Whole Milk Powder, Cocoa Mass, Butter Oil ( Milk ), Flavourings ( Milk ), Colours (Annatto, Curcumin), Antioxidant (Alphatocopherol)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Whole