Is Stagg Chili, Steak House GERD Friendly?
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Ingredients
BEEF, WATER, TOMATOES (WATER, TOMATO PASTE), GREEN CHILI PEPPERS (CITRIC ACID), YELLOW CORN FLOUR (CALCIUM HYDROXIDE), MODIFIED CORNSTARCH, SALT, CHILI SEASONING (SPICES, SUGAR, SALT, FLAVOUR), FLAVOUR, SUGAR, DEHYDRATED TOMATOES, DEHYDRATED BELL PEPPERS, SPICES, JALAPENO PEPPERS (SALT, ACETIC ACID, OLEORESIN OF PAPRIKA, ANNATTO.
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