Is Stanganelli's Italian Foods Potato Dumpling Gluten Free?

Ingredients

Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Potatoes (pre-cooked Dried, Selected Russet Potatoes, Whey Solids (from Milk), And Less Than 1% Of Calcium Stearoyl Lactylate, Corn Syrup Solids, Soy Protein, Partially Hydrogenated Vegetable Oils (palm Kernel, Soybean And Cottonseed) With Soy Lecithin, Sodium Caseinate (from Milk), Mono- And Diglycerides, Preservatives (sodium Acid Pyrophosphate, Sodium Bisulfite, Bht), Vitamin C (ascorbicchipotassium Phosphate, Artificial Flavor, Datem), Whole Eggs, Salt, Durum Flour (niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Fl 061). Contains Wheat, Eggs, Soy And Milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

About this product

Pasta · Dried