Is Stanganelli's Italian Foods Potato Dumpling Low FODMAP?

Ingredients

Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Potatoes (pre-cooked Dried, Selected Russet Potatoes, Whey Solids (from Milk), And Less Than 1% Of Calcium Stearoyl Lactylate, Corn Syrup Solids, Soy Protein, Partially Hydrogenated Vegetable Oils (palm Kernel, Soybean And Cottonseed) With Soy Lecithin, Sodium Caseinate (from Milk), Mono- And Diglycerides, Preservatives (sodium Acid Pyrophosphate, Sodium Bisulfite, Bht), Vitamin C (ascorbicchipotassium Phosphate, Artificial Flavor, Datem), Whole Eggs, Salt, Durum Flour (niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Fl 061). Contains Wheat, Eggs, Soy And Milk.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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About this product

Pasta · Dried