No. This product is not gluten free as it lists 6 ingredients that contain gluten and 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Starbucks Beyond Meat Breakfast Sandwich Gluten Free?

No. This product is not gluten free as it lists 6 ingredients that contain gluten and 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Breakfast Roll (wheat Flour [wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Rye Flour, Yeast, Durum Wheat Semolina, Malted Wheat Flour, Salt, Flour Treatment Agent: Ascorbic Acid), Beyond Meat Patty (28%) (water, Pea Protein, Rapeseed Oil, Refined Coconut Oil, Flavouring, Dried Yeast, Rice Protein, Stabiliser: Methylcellulose, Apple Fibre, Smoke Flavouring, Spices, Salt, Apple Extract, Maize Vinegar, Concentrated Lemon Juice, Pomegranate Extract, Garlic Powder, Onion Powder, Emulsifier: Sunflower Lecithin, Carrot Powder), Coconut Oil Alternative To Cheese (11%) (water, Coconut Oil, Modified Starch, Potato Starch, Sea Salt, Flavouring, Olive Extract, Colour: Beta Carotene, Vitamin B12), Tofu (8%) (water, Soya Beans, Sea Salt, Nigari), Signature Tomato Relish (water, Tomato, Sugar, Tomato Paste, Red Wine Vinegar, Roasted Tomato [roasted Tomato, Tomato Concentrate, Sunflower Oil, Olive Oil, Salt, Oregano, Sugar, Garlic], Rapeseed Oil, Red Chilli Purée, Cornflour, Onion, Lemon Juice, Garlic Purée, Ginger Purée, Salt, Oregano, Black Pepper), Sheese Coconut Oil Alternative To Cheese (3%) (water, Coconut Oil, Soya Protein Concentrate, Salt, Acidity Regulator: Lactic Acid, Sugar, Tricalcium Citrate, Thickener: Carrageenan, Flavouring), Ground Turmeric. Contains WHeat, Soya, Rye/

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Roll

Flavor
SavoryGarlickySmokyUmami
Texture
CreamySoft
Commonly used for
BreakfastSandwichOn The GoLunch
Gluten Free? Starbucks Beyond Meat Breakfast Sandwich | Spoonful