Is Starbucks Signature Chocolate 42% Cocoa Powder Gluten Free?
Description
Deep, bittersweet flavor with a smooth, fine powder that blends readily into liquids and batters. Commonly used for baking, hot beverages, ganache, and dusting desserts. Customer feedback highlights consistent taste and quick solubility; occasional comments note clumping in humid storage and preference for resealable packaging and straightforward measuring for recipes.
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Description
Deep, bittersweet flavor with a smooth, fine powder that blends readily into liquids and batters. Commonly used for baking, hot beverages, ganache, and dusting desserts. Customer feedback highlights consistent taste and quick solubility; occasional comments note clumping in humid storage and preference for resealable packaging and straightforward measuring for recipes.
Ingredients
Chocolate Powder 88% (sugar, Cocoa Powder1 32%) Fat Reduced Cocoa Powder1 (10%), Emulsifier Soy Lecithin), Flavour. Contains: Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.