Is Stauffer's Animal Snack Crackers, 32 Oz. Gluten Free?
Description
Light, mildly salty crackers with a crisp, slightly airy texture, often described as crunchy and kid-friendly. Shoppers use them for snacking, lunchboxes, parties, or dunking in spreads. Reviews frequently note consistent crunch, large bulk packaging, and good value for casual snacking occasions and minimal breakage during transport reported by buyers.
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Description
Light, mildly salty crackers with a crisp, slightly airy texture, often described as crunchy and kid-friendly. Shoppers use them for snacking, lunchboxes, parties, or dunking in spreads. Reviews frequently note consistent crunch, large bulk packaging, and good value for casual snacking occasions and minimal breakage during transport reported by buyers.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin 1), Riboflavin (Vitamin B2), Folic Acid), Sugar, Soybean Oil, High Fructose Corn Syrup, Salt, Baking Soda (Leavening), Soy Lecithin (An Emulsifier), Natural Flavor, Spices (Nutmeg And Mace)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.