Is STEAK & CHEDDAR BURRITO, STEAK & CHEDDAR Dairy Free?
Why it's not dairy free
- cultured cream
- sour cream
- mozzarella cheese
- cheese cultures
- pasteurized milk
- cheddar cheese
cultured cream
Dietitian noteCream is composed of the fat layer skimmed from the top of milk (dairy).
Note by Rhyan Geiger, RDN
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Ingredients
FILLING: BEEF STEAK (BEEF, BEEF STOCK, LESS THAN 2% OF RICE STARCH, SEA SALT, LEMON JUICE CONCENTRATE, NON-GMO VINEGAR, SPICES), PINTO BEANS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BROWN RICE, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, NON-GMO YELLOW CORN, CONTAINS 2% OR LESS OF NON-GMO CORN STARCH, GARLIC POWDER, JALAPENO, ONIONS, RED BELL PEPPERS, SEA SALT, SOUR CREAM (CULTURED CREAM, ENZYMES), SPICES, TOMATO PASTE. TORTILLA: UNBLEACHED WHEAT FLOUR, WATER, NON-GMO CANOLA OIL AND/OR SOYBEAN OIL, NON-GMO SUGAR, SEA SALT, YEAST.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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About this product
Meat · Roll


