Is STEAK FAJITA RECIPE WITH CHEDDAR CHEESE, ONIONS, AND TOMATO SAUCE IN A CRISPY BUTTERY CRUST SANDWICHES, STEAK FAJITA RECIPE CRISPY BUTTERY CRUST Alpha-Gal Friendly?

Ingredients

Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Beef Steak Ground And Formed Caramel Color Added (Contains Up To 14% Solution Of Water, Salt, Seasoning (Yeast Extract, Maltodextrin, Flavors, Beef Stock, Sunflower Oil, Salt, Sodium Phosphate, Beef Fat), Sodium Phosphate, Potassium Chloride, Caramel Color), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color)), Isolated Soy Protein, Tomato Paste, Red Bell Peppers, Margarine (Palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate, And Citric Acid , Annatto And Turmeric Color, Vitamin A Palmitate Added), Seasoning (Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Seasoning (Cheddar And Blue Cheeses (Milk, Cheese Cultures Salt, Enzymes), Whey, Salt, Dextrose, Dried Onion, Natural Flavor, Soybean Oil, Garlic Powder, Citric Acid, Lactic Acid, Spice, Extractives Of Paprika And Annatto)), Onions, Palm Oil, Sugar, Fractionated Palm Oil, Modified Food Starch, Salt, Soybean Oil, Dough Conditioner Blend (Calcium Sulfate, Salt, L-cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes (Wheat)), Cilantro, Spices, Dried Garlic, Paprika, Dried Chicken Broth, Yeast, Lime Juice Concentrate, Vinegar, Potassium Chloride (Potassium Chloride, Citric Acid), Soy Lecithin, Smoke Flavoring, Seasoning (Maltodextrin, Modified Corn Starch, Butter Flavor), Whey, Soy Flour, Egg Whites, Contains Egg, Wheat, Milk, Soy

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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