Is Steak Fajita Rice Gluten Free?

Ingredients

COOKED WHITE RICE (WATER, RICE), GRILLED BEEF AND BINDER PRODUCT (BEEF, WATER, SOY SAUCE [WATER, WHEAT, SOYBEANS AND SALT], LESS THAN 2% POTATO STARCH, SALT, SUGAR, NATURAL FLAVORS, FLAVOR [YEAST EXTRACT, SALT], SODIUM BICARBONATE, SPICE), SAUCE (WATER, GARLIC POWDER, SALT, DEXTROSE, VEGETABLE SOUP BASE [VEGETABLES (CARROTS, CELERY, ONION), SALT, CANE SUGAR, MALTODEXTRIN, YEAST EXTRACT, ONION POWDER, CORN STARCH, GARLIC POWDER, TURMERIC, NATURAL FLAVOR], DISTILLED VINEGAR, TOMATO POWDER, CANOLA OIL, PAPRIKA, SPICE, DEHYDRATED ONION, NATURAL FLAVOR, OLEORESIN PAPRIKA), ONIONS, GREEN PEPPERS, RED PEPPERS, CANOLA OIL.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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