Is STEAK 'N AU GRATIN POTATOES, CHARBROILED CHOPPED BEEF WITH STEAK SAUCE, STEAK 'N AU GRATIN GERD Friendly?

Ingredients

Au Gratin Potatoes (Sliced Potatoes [Potatoes, Salt, Disodium Dihydrogen Pyrophosphate {to Promote Color Retention}, Dextrose, Water, Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {Vegetable Color}], Potato Starch and Powdered Cellulose {to Prevent Caking}, Natamycin {a Natural Mold Inhibitor}, Cream, Margarine {Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono and Diglycerides (Soybean), Soy Lecithin, Sodium Benzoate (a Preservative), Citric Acid, Natural & Artificial Flavor, Calcium Disodium EDTA Added to Protect Flavor, Beta Carotene (Color), Vitamin A Palmitate Added}, Flour, Salt, Food Starch - Modified), Charbroiled Chopped Beef with Sauce (Chopped Beef [Beef, Seasoned Salt {Salt, Sugar, Chili Pepper, Spice, Extractives of Spices, Onion Powder, Garlic Powder}], Steak Sauce [Margarine {Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono and Diglycerides (Soybean), Soy Lecithin, Sodium Benzoate (a Preservative), Citric Acid, Natural & Artificial Flavor, Calcium Disodium EDTA Added to Protect Flavor, Beta Carotene (Color), Vitamin A Palmitate Added}, Water, Salt, Mustard Powder, Lemon Juice Powder (Corn Syrup Solids, Natural Flavors [Lemon Juice Solids, Natural Flavors], and BHT), Garlic Powder], Fries (Potatoes, Vegetable Oil [Contains One or More of the Following: Canola, Palm, Soybean, Sunflower], Salt, Disodium Dihydrogen Pyrophosphate [to Promote Color Retention], Dextrose).

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