Is STEAK SEASONING Vegetarian?
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Ingredients
SALT, DEHYDRATED GARLIC, WORCESTERSHIRE SAUCE POWDER (DEXTROSE, CELLULOSE GUM, MUSTARD, MALIC ACID, NATURAL FLAVORINGS), DEHYDRATED ONION, BROMELAIN, SOY SAUCE POWDER [SOY SAUCE (WHEAT, SOYBEANS), MALTODEXTRIN], SPICES, REFINED SOYBEAN OIL, POLYSORBATE 60, CARAMEL COLOR AND LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.