Is Kikkoman All Purpose Seasoning Soy Sauce Vegetarian?
Description
This versatile seasoning delivers a savory, umami-forward flavor with a thin, smooth liquid texture that pours easily. Commonly used for dipping, marinades, stir-fries and sauces, reviewers cite reliable, consistent taste and convenience; some mention pronounced saltiness and occasional packaging leakage or cap drips during use in household kitchens and restaurants.
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Description
This versatile seasoning delivers a savory, umami-forward flavor with a thin, smooth liquid texture that pours easily. Commonly used for dipping, marinades, stir-fries and sauces, reviewers cite reliable, consistent taste and convenience; some mention pronounced saltiness and occasional packaging leakage or cap drips during use in household kitchens and restaurants.
Ingredients
CALORIES, SODIUM, TOTAL CARB, PROTEIN, WATER, SOYBEANS, WHEAT, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.