Is Kikkoman All Purpose Seasoning Soy Sauce Dairy Free?
Description
This versatile seasoning delivers a savory, umami-forward flavor with a thin, smooth liquid texture that pours easily. Commonly used for dipping, marinades, stir-fries and sauces, reviewers cite reliable, consistent taste and convenience; some mention pronounced saltiness and occasional packaging leakage or cap drips during use in household kitchens and restaurants.
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Description
This versatile seasoning delivers a savory, umami-forward flavor with a thin, smooth liquid texture that pours easily. Commonly used for dipping, marinades, stir-fries and sauces, reviewers cite reliable, consistent taste and convenience; some mention pronounced saltiness and occasional packaging leakage or cap drips during use in household kitchens and restaurants.
Ingredients
CALORIES, SODIUM, TOTAL CARB, PROTEIN, WATER, SOYBEANS, WHEAT, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.