Is Bob's Red Mill Gluten Free All Purpose Baking Flour - 44oz Dairy Free?
Description
Bob's Red Mill Gluten Free All Purpose Baking Flour 44oz is a versatile and reliable option for gluten-free baking. Made with a blend of fava bean flour, garbanzo bean flour, potato starch, tapioca flour, and whole grain sorghum flour, this flour is suitable for those following gluten-free, vegan, vegetarian, and kosher pareve diets. The 2.75-pound bag is produced in a dedicated gluten-free facility, ensuring its safety for those with gluten sensitivities. Reviewers have praised the flour for its ability to produce delicious and moist cookies. Additionally, users find it easy to work with, making their baking experience enjoyable. With its positive feedback and high-quality ingredients, Bob's Red Mill Gluten Free All Purpose Baking Flour 44oz is a reliable choice for gluten-free baking enthusiasts.
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Description
Bob's Red Mill Gluten Free All Purpose Baking Flour 44oz is a versatile and reliable option for gluten-free baking. Made with a blend of fava bean flour, garbanzo bean flour, potato starch, tapioca flour, and whole grain sorghum flour, this flour is suitable for those following gluten-free, vegan, vegetarian, and kosher pareve diets. The 2.75-pound bag is produced in a dedicated gluten-free facility, ensuring its safety for those with gluten sensitivities. Reviewers have praised the flour for its ability to produce delicious and moist cookies. Additionally, users find it easy to work with, making their baking experience enjoyable. With its positive feedback and high-quality ingredients, Bob's Red Mill Gluten Free All Purpose Baking Flour 44oz is a reliable choice for gluten-free baking enthusiasts.
Ingredients
what makes this gluten free flour blend so superior? bob’s red mill measure and blend high quality ingredients like sweet rice and brown rice flour, potato starch, sorghum flour, tapioca flour and xanthan gum to create a blend that works wonderfully in recipes that call for baking powder or baking soda.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
Reviews
A Must Have
Perfect for baked goods, mug cakes and pancakes
Great low FODMAP flour
Ideal flour for low FODMAP recipes. Worked well when I made pancakes!
Best Gluten Free Low FODMAP Baking Staple
This 1:1 gluten free and low FODMAP all purpose flour is prefect for simple swaps in your favorite baked good recipe. This is a must have to swap for wheat based all purpose flour when making low FODMAP baked goods. Tastes great and whole family will love.
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