Is Bob's Red Mill Gluten Free All Purpose Baking Flour - 44oz Alpha-Gal?
Description
Bob's Red Mill Gluten Free All Purpose Baking Flour 44oz is a versatile and reliable option for gluten-free baking. Made with a blend of fava bean flour, garbanzo bean flour, potato starch, tapioca flour, and whole grain sorghum flour, this flour is suitable for those following gluten-free, vegan, vegetarian, and kosher pareve diets. The 2.75-pound bag is produced in a dedicated gluten-free facility, ensuring its safety for those with gluten sensitivities. Reviewers have praised the flour for its ability to produce delicious and moist cookies. Additionally, users find it easy to work with, making their baking experience enjoyable. With its positive feedback and high-quality ingredients, Bob's Red Mill Gluten Free All Purpose Baking Flour 44oz is a reliable choice for gluten-free baking enthusiasts.
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Description
Bob's Red Mill Gluten Free All Purpose Baking Flour 44oz is a versatile and reliable option for gluten-free baking. Made with a blend of fava bean flour, garbanzo bean flour, potato starch, tapioca flour, and whole grain sorghum flour, this flour is suitable for those following gluten-free, vegan, vegetarian, and kosher pareve diets. The 2.75-pound bag is produced in a dedicated gluten-free facility, ensuring its safety for those with gluten sensitivities. Reviewers have praised the flour for its ability to produce delicious and moist cookies. Additionally, users find it easy to work with, making their baking experience enjoyable. With its positive feedback and high-quality ingredients, Bob's Red Mill Gluten Free All Purpose Baking Flour 44oz is a reliable choice for gluten-free baking enthusiasts.
Ingredients
what makes this gluten free flour blend so superior? bob’s red mill measure and blend high quality ingredients like sweet rice and brown rice flour, potato starch, sorghum flour, tapioca flour and xanthan gum to create a blend that works wonderfully in recipes that call for baking powder or baking soda.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
Reviews
A Must Have
Perfect for baked goods, mug cakes and pancakes
Great low FODMAP flour
Ideal flour for low FODMAP recipes. Worked well when I made pancakes!
Best Gluten Free Low FODMAP Baking Staple
This 1:1 gluten free and low FODMAP all purpose flour is prefect for simple swaps in your favorite baked good recipe. This is a must have to swap for wheat based all purpose flour when making low FODMAP baked goods. Tastes great and whole family will love.
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