Is STEAKHOUSE ROLLS, STEAKHOUSE Wheat Free?
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Why it's not wheat free
- wheat gluten
- enriched wheat flour
- wheat flour
- rye flour
wheat gluten
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, CRYSTALLINE FRUCTOSE, YEAST, SOYBEAN OIL, MARGARINE (CANOLA AND/OR SOYBEAN OIL, PALM OIL, AND PALM KERNEL OILS, WATER, SALT, SOYBEAN LECITHIN, MONO- AND DIGLYCERIDES, NATURAL BUTTER FLAVOR, COLORED WITH ANNATTO, VITAMIN A PALMITATE ADDED), SUGAR, SALT, WHEAT GLUTEN, DOUGH CONDITIONERS (DATEM, MONO- AND DIGLYCERIDES, ASCORBIC ACID, ENZYMES), GUAR GUM, DEXTROSE, SOYBEAN LECITHIN, RYE FLOUR.
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About this product
Bread · Loaf, Piece