Is STEAKHOUSE SALT FREE MARINADE, STEAKHOUSE Gluten Free?
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Ingredients
INGREDIENTS: WATER, DISTILLED VINEGAR, SUGAR, MODIFIED CORN STARCH, MOLASSES, TAMARIND EXTRACT, NATURAL HICKORY SMOKE FLAVOR, NATURAL FLAVOR, CARAMEL COLOR, GARLIC POWDER, DRIED GARLIC, ONION POWDER. MUSTARD FLOUR, POTASSIUM SORBATE AND POTASSIUM BENZOATE (TO PRESERVE FRESHNESS), XANTHAN GUM, POLYSORBATE 60, DRIED ONION, BLACK PEPPER, ALLSPICE, DRIED RED BELL PEPPER, CLOVES, THYME. PARSLEY, CALCIUM DISODIUM EDTA (AS A PRESERVATIVE).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.