Steaks hachés
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Diet Compatibility
Ingredients
Pure Beef, Percentage Of Fat Content Under 20%, Collagen/meat Protein Ratio Under 15%, Preparation : Cook From Frozen, Pre-heat A Frying Pan With A Small Quantity Of Fat And Cook The Steak On A Medium Light For 5 Min,30 On Either Side, Turning Regularly, Cook Thoroughly Before Eating, Eat Immediately After Cooking, Several Months In The Freezer At - 18 0 C Until The Date, Storage Conditions : Never Refreeze A Product After Thawing, Product Frozen On / Batch No: / Date : See The Side Of The Packaging, @10 Hamburguesa Congelada Pura Vacuno Ingredientes : 100% Carne De Vacuno, Porcentaje De Grasa Inferior A 20%, Relacien Colageno/proteinas De Carne Inferior A 15%, Preparacion : Cocinar Sin Descongelar, En Una Sarten Precalentada Con Un Poco De Materia Grasa, Cocine A Fuego Medio Durante 5 Min,30 Por Cara La Hamburguesa, Dandole La Vuelta Con Regularidad, Njmoletamente Antes De Su Consumo, Comer Inmediatamente Despues De Cocinar
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