Is Stephenson's Madeira Cake Dairy Free?

Ingredients

Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Rapeseed, Palm, Palm Stearin, Palm Kernel, Coconut), Pasteurised Liquid Whole Egg, Raspberry Jam (8%) (Glucose-Fructose Syrup, Raspberries, Sugar, Lemon Juice from Concentrate, Gelling Agent (Pectins)), Humectant (Glycerol), Tapioca Starch, Dried Skimmed Milk, Maize Starch, Raising Agents (Diphosphates, Sodium Carbonates), Dried Glucose Syrup, Dextrose Monohydrate, Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono- and Diglycerides of Fatty Acids, Soya Lecithins), Wheat Starch, Preservative (Potassium Sorbate), Potato Starch, Colours (Beetroot Red, Curcumin, Paprika Extract, Anthocyanins, Carotenes), Acidity Regulators (Citric Acid, Sodium Hydroxide), Wheat Flour, Thickener (Carboxy Methyl Cellulose), Flavourings, Glucose Syrup, Glazing Agent (Beeswax)

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Where to buy

Stephenson's Madeira Cake is available at 1 retailer

About this product

Snack · Loaf