Is Steve's Homestyle White Bread, Fresh Baked Gluten Free?
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Ingredients
Ingre lients: ALL PURPOSE FLOUR (ENRICHED WHEAT FLOUR BLEACHED, NIACIN, REDIJCEL IFOI THIANIINE MC NONITRATE, RIEOFLAVIII FOLIC ACID, EMZYME (IMPRDVES YEAST BAKING). ), WATER, VIIEY SUGAR. SoYE EAN OIL, SALT (SALT, SODIUM SILICOALUMINATE.), YEAST (SACCHAROMYCES CEREVIILE SOFBITAN MNOSTEARATE ASCORBIC ACID ), DOUGH CONDITIONER (ElIRICHED WHEAT FLOUR (WE EAT FLOU NIAC 1, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVII, OLIC ACID), DATEM, ASCOFE'C ACD. ENZYM S. L-CYSTEINS), ULTRA FRESH PREMIUM (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIASI. REDUCED IRU. THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CALCIUM SULFATE, SALT AND 2%. (OF LESS DF: ENZ MES.) COT AINS: W EAT, SOY, MILK, IMANUFACTUFED ON SHARED EQUIPMENT WITH (MILK, SOY), CONTAINS A BICEIIGINEEI ED FOOD INGFEDIENT
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.