Is stew leonards apple cider donuts Gluten Free?

Ingredients

sow leonand's freshly prepared old fashioued apple cider donuts prepared daily in our bakery with: donut blend (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin and folic acid], sugar, soybean oil, soy flour, leavening [sodium acid pyrophosphate and baking soda], corn flour, non-fat dry milk, egg yoke solids, salt, dairy whey, soy lecithin, dextrose and artificial colors fd&c yellow #5 and #6), water, apple cider (potassium sorbate), cinnamon and nutmeg, partially hydrogenated soybean and cottonseed oils. contains: eggs, milk, soy and wheat. best if consumed within 2 or 3 days of purchase. bakery items may be frozen. net wt. 12 oz. (340g) per single donut (62g) 200 calo ries そs 330mg suga at 10% dv 14% d norwalk ct our bakery departiaent uses stor enuts

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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