Is Katz Gluten Free, Donuts Chocolate Glazed Gluten-Free, 14 Ounce Gluten Free?
Description
Soft, chocolate-glazed cake donuts offer a rich cocoa coating and tender yet mildly dense crumb. Commonly eaten as a breakfast, snack, or dessert, they pair with coffee or milk. Reviewers often note satisfying chocolate flavor but mixed opinions on moisture and consistency, with occasional reports of crumbliness or variable freshness.
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Description
Soft, chocolate-glazed cake donuts offer a rich cocoa coating and tender yet mildly dense crumb. Commonly eaten as a breakfast, snack, or dessert, they pair with coffee or milk. Reviewers often note satisfying chocolate flavor but mixed opinions on moisture and consistency, with occasional reports of crumbliness or variable freshness.
Ingredients
Gluten Free Flour (Corn, White Rice, Tapioca), Palm Oil, Sugar, Eggs, Water, Canola Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum, Salt, Pure Vanilla Extract, Sunflower Lecithin, Chocolate Glaze (Confection Sugar, Water, Sugar, Cocoa, Canola Oil, Agar, Calcium Carbonate, Calcium Sulfate, Pure Vanilla Extract, Salt)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.