Is Stick + Tine Szechuan Chinese Cooking Sauce GERD Friendly?
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Ingredients
TAMARI (WATER, SOYBEANS, SALT, SUGAR), FERMENTED BLACK BEAN PASTE (WHEAT FLOUR, SOY BEAN, SALT, CARAMEL COLOR, SPIRITS, WATER), SUGAR, GINGER, GREEN ONION, GARLIC, CORNSTARCH, CANOLA OIL, SZECHUAN PEPPER, CITRIC ACID, SALT, CHILE DE ARBOL.
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