Is Sticky chicken kebabs GERD Friendly?
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Ingredients
Cooked chicken breast (64%), water, sugar, fructose syrup, wheat flour, ginger puree, cornflour, salt, tapioca starch, soya bean, wheat, maltodextrin, rice vinegar, fructose, colour (plain caramel), vinegar, white pepper, chilli powder, modified tapioca starch, thickener (xanthan gum)
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About this product
Poultry · Stick