Is Sticky Fingers 321227 18 oz Barbeque Sweet Kentucky Bourbon Sauce - Pack of 6 Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 2 ingredients that may not comply.

Description

Sweet, glossy bourbon barbecue sauce offers a thick, sticky texture that adheres well as a glaze or finishing sauce. Commonly used on ribs, chicken and burgers, and as a dipping or basting condiment for grilling, slow cooking. Reviewers note bold sweetness, reliable glaze performance and occasional description as overly sweet.

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Why it's a maybe for alpha-gal friendly

natural smoke flavor
natural flavor

natural smoke flavor

Dietitian note

Natural flavors can include both animal and plant sources and may contain alpha-gal if derived from mammals. If the label does not provide a source, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

natural flavor

Every flagged ingredient, explained

Notes and swaps for all 2 flagged ingredients, plus alpha-gal friendly products to buy instead.

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Description

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500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Water, Sugar, Distilled Vinegar, Tomato Paste, Brown Sugar, Apple Cider Vinegar, Salt, Honey, Contains Less Than 2% Of Modified Corn Starch, Molasses, Bourbon, Natural Flavor, Caramel Color, Spice, Natural Smoke Flavor, Xanthan Gum, Potassium Sorbate And Sodium Benzoate (Preservatives), Garlic,* Corn Syrup, Tamarind, Celery Seed. *Dried.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.