Is Stir Fry Cheesy Ramen Wheat Free?
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Why it's not wheat free
- wheat flour
- wheat gluten
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
WHEAT FLOUR, POTATO STARCH, MODIFIED POTATO STARCH, PALM OIL, CHEDDAR CHEESE* (CORN SYRUP, WHEY, PALM OIL, MILK, CHEESE CULTURES, SALT, ENZYMES), MILK CREAM*, WHEY*, WHEAT GLUTEN*, SALT, MASCARPONE CHEESE* (MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, CHEESE SEASONING* (SUGAR, SALT, TRICALCIUM PHOSPHATE, ARTIFICIAL CHEESE FLAVOR), GLUCOSE, EMULSIFIED OIL OLIGOSACCHARIDE, SOYBEAN OIL, TOCOPHEROL (ANTIOXIDANT), LECITHIN, MONO- AND DIGLYCERIDES, ACIDITY REGULATORS (SODIUM CARBONATE, POTASSIUM CARBONATE, SODIUM TRIPHOSPHATE, POTASSIUM POLYPHOSPHATE, DISODIUM DIPHOSPHATE), MONOSODIUM GLUTAMATE, ONION EXTRACT, WHEAT GLUTEN, CORN STARCH, SODIUM PHOSPHATE, CALCIUM CARBONATE, XANTHAN GUM, DRIED PARSLEY, SOYBEAN OIL, OLEORESIN PAPRIKA (COLOR), GREEN TEA EXTRACT, RIBOFLAVIN (COLOR), *POWDERED
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