Is Stone Baked Fresh Gourmet Pizza - Pumpkin & Pizza Pescatarian?
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Why it's a maybe for pescatarian
- rennet
- rennet 1105
- enzymes
rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
Pizza Base (Wheat Flour, Water, Oil (Canola Oil, Olive Oil) Salt, Sugar, Yeast), Grilled Pumpkin, Pumpkin , Vinegar, Canola Oil And Salt), Tomato Sauce, Tomato, Water, Oil (Canola Oil, Olive Oil), Salt, Sugar, Oregano), Roasted Peppers, Red Peppers, Water, Vinegar, Salt, Sugar, Mozzarella Cheese, Milk, Salt, Starter Culture (Non-animal Rennet)), Cow Fetta Cheese 5% (Milk, Lactic Cultures, Enzymes (Rennet), Salt), Spinach, Basil Pesto 2% (Basil Leaves , Canola Oil, Parmesan Cheese (Milk, Salt, Rennet 1105), Cashews Nuts , , Vinegar, Garlic (Contains Sulphites), ), This Product Contains Cereal Gluten (Wheat), Mik, Tree Nuts & Sulphites
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Often paired with Pescatarian
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About this product
Snack · Whole