Is Stone Baked Soy And Linseed Bread GERD Friendly?

Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.
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Ingredients

Wheat Flour, Water, Sourdough (Water, Wheat Flour), Linseed (7%), Soybean (4.5%), Salt, Malt (Barley, Malted Barley), Yeast, Wheat Bran, Malted Wheat, Vitamins (Folic Acid, Thiamin).

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About this product

Bread · Loaf

Flavor
NuttyNeutral
Texture
CrunchySoft
Commonly used for
SandwichBreakfastOn The Go