Is STONE GROUND MUSTARD GERD Friendly?
Description
Robust, tangy flavor with a coarse, grainy texture that provides noticeable bite. Commonly used as a sandwich spread, burger topping, pretzel dip, or mixed into dressings and marinades. Customers often note consistent texture and balanced heat, praising versatility while some report varying intensity between batches and occasional packaging complaints reported.
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Why it's not GERD friendly
- citric acid
- vinegar
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Robust, tangy flavor with a coarse, grainy texture that provides noticeable bite. Commonly used as a sandwich spread, burger topping, pretzel dip, or mixed into dressings and marinades. Customers often note consistent texture and balanced heat, praising versatility while some report varying intensity between batches and occasional packaging complaints reported.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
WATER, MUSTARD SEED, VINEGAR, SALT, CITRIC ACID, TURMERIC.
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Often paired with GERD Friendly
About this product
Condiment · Spreadable